Coconut Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 (9-inch) unbaked pie shells
  • 1 c. coconut
  • 1 Tbsp. vanilla
  • 2 c. milk

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add milk; mix flour and sugar and add to the egg mixture.
  3. 3
    Stir in coconut and flavoring.
  4. 4
    Pour into crust and bake 30 to 40 minutes at 400°.

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