Coconut Pie

7 ingredients
4 steps

Ingredients

  • 2 c. milk
  • 3/4 c. sugar
  • 1/3 c. flour
  • 1 tsp. vanilla
  • 3/4 stick margarine
  • 2 eggs, separated
  • 1/2 c. coconut

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Pour into top of double boiler and heat. Cook until thick and spoon some of this hot mixture over beaten egg yolks; return to pan. Cook 2 minutes longer.
  3. 3
    Add vanilla, margarine and coconut.
  4. 4
    Pour into baked pie shell. Top with meringue.

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