Cookie Dough for the Freezing

Directions

1. 1
   Put your dry ingredients in together and the flavoring.
2. 2
   Cut in the butter.
3. 3
   Make sure your elbow grease factor is in fine tune condition and then go to town.
4. 4
   Continue to work it and knead it until it is like a cookie dough.
5. 5
   Now you can either place small balls into your favorite partially thawed ice cream or you can eat it now.
6. 6
   I usually put the dough in small amounts in french vanilla ice cream and then re-chill it.
7. 7
   Of course since this is a real simple fix for cookie dough you could add chocolate chips or whatever and make cookies.
8. 8
   By these measures there won't be much but you can alter it.