Coconut Pie

8 ingredients
7 steps

Ingredients

  • 2 c. milk
  • 1/2 c. biscuit mix
  • 1/4 c. butter
  • 1 1/3 c. Baker's Angel Flake coconut
  • 3/4 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 2/3 c. raisins (optional)

Directions

  1. 1
    Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender.
  2. 2
    Cover and blend on low speed for 3 minutes.
  3. 3
    Pour into greased 9-inch pie pan.
  4. 4
    Let stand about 5 minutes, then sprinkle first with raisins and the 2/3 cup of coconut.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Serve warm or cool.
  7. 7
    Garnish with remaining coconut.

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