Coconut Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 c. soft butter or margarine
  • 1/4 c. flour
  • 1/2 c. milk
  • 1 1/2 c. coconut
  • 1 (9-inch) pie shell, unbaked

Directions

  1. 1
    Beat sugar, eggs and salt until mixture is lemon colored.
  2. 2
    Add butter and flour; blend well and add milk.
  3. 3
    Stir in 1 cup coconut and pour in unbaked pie shell.
  4. 4
    Sprinkle 1/2 cup coconut on top and bake in slow oven for 1 hour.

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