Coconut Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 Tbsp. flour
  • pinch of salt
  • 1 c. milk
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1 small can coconut

Directions

  1. 1
    Beat eggs, add sugar, flour and salt.
  2. 2
    Next, add milk, then coconut and other flavorings.
  3. 3
    Pour mixture in an unbaked pie shell.
  4. 4
    Bake at 375° for approximately 20 minutes, until when pie is slightly shaken the pie filling is firm.

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