Tuna Mornay

Name: Tuna Mornay
Ingredients: 1 tablespoon butter; 1 large onion, chopped; 2 stalks celery, chopped; 2 tablespoons plain flour; 1 12 cups milk; 1 cup cream (I use light); 23 cup grated cheese; 1 (440 g) can corn, drained; 425 g canned tuna, drained (any large can); parsley; 12 cup breadcrumbs; 14 cup grated cheese

12 ingredients

8 steps

Ingredients

1 tablespoon butter
1 large onion, chopped
2 stalks celery, chopped
2 tablespoons plain flour
1 12 cups milk
1 cup cream (I use light)
23 cup grated cheese
1 (440 g) can corn, drained
425 g canned tuna, drained (any large can)
parsley
12 cup breadcrumbs
14 cup grated cheese

Directions

1

Melt butter in saucepan, add onion& celery, Stir constantly over medium heat for 3min or until onions are soft.
2

Add flour, stir for 1min or until mixture is bubbling.
3

Mix cream and milk together then gradually stir into onion mix.
4

Stir over heat until thickens.
5

Remove from heat& add corn, tuna, cheese& parsley, stir until cheese has melted.
6

Spoon mix into oven proof dish& top with bread crumbs and cheese.
7

Bake in moderate oven for about 15min or until golden.
8

Serve with crusty bread and rice or salad.