Coconut Pie

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 large cans evaporated milk
  • 1 tsp. lemon extract
  • 1 c. sugar
  • 1 stick melted butter
  • 1 large bag flaked coconut

Directions

  1. 1
    Melt butter; beat eggs lightly.
  2. 2
    Add sugar, milk, melted butter, coconut and lemon extract.
  3. 3
    Pour into uncooked pie shell. Bake at 350° for 45 to 50 minutes or until brown.
  4. 4
    Makes 2 to 3 pies.

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