Coconut Pie

7 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 4 Tbsp. cornstarch
  • 1 c. Carnation milk
  • 1 1/2 c. milk
  • 4 eggs, separated
  • 1 tsp. vanilla
  • 1/2 c. coconut

Directions

  1. 1
    Mix dry ingredients, add milk and bring to boil.
  2. 2
    Pour beaten egg yolks in and cook until it thickens.
  3. 3
    Add extract, coconut and vanilla.
  4. 4
    Pour into 9-inch baked pie shell.
  5. 5
    Beat egg whites for meringue.
  6. 6
    Sprinkle coconut on top.
  7. 7
    Brown in oven.

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