Coconut Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. sugar (use 1- 1/4 c. if coconut is not sweet)
  • 2/3 stick margarine, melted
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1 can grated coconut or 2 c. frozen coconut
  • 1 small can crushed pineapple, drained (3/4 c.)
  • dash of salt

Directions

  1. 1
    Mix well and pour into unbaked pie shell.
  2. 2
    Bake 1 hour at 300 degrees.
  3. 3
    Check it because sometimes it takes a little longer.

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