Silky Creamy Frosting

5 ingredients
2 steps

Ingredients

  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 2 cups butter, softened
  • 2 teaspoons vanilla extract
  • 3-1/2 cups confectioners' sugar

Directions

  1. 1
    In a small saucepan, combine cornstarch and water until smooth. Cook and stir over medium heat for 2-3 minutes or until thickened and opaque. Cool to room temperature.
  2. 2
    In a large bowl, beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until frosting is light and fluffy.

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