Coconut Pie

7 ingredients
5 steps

Ingredients

  • 2/3 c. milk
  • 3/4 c. sugar
  • 1/2 c. biscuit baking mix
  • 1/4 c. butter or margarine
  • 4 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. flaked or shaved coconut

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly grease a pie plate, 9 x 1 1/4 inches.
  3. 3
    Place all ingredients in blender; blend on high speed for 15 seconds.
  4. 4
    Pour into a pie plate.
  5. 5
    Bake until golden brown and a knife inserted in center comes out clean (50 to 55 minutes).

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