Chicken Breasts & Bacon

Directions

1. 1
   Place finely chopped dried beef on bottom of casserole.
2. 2
   Wrap or put 1/2 slice bacon on top of each breast.
3. 3
   (I use 1/2 slice, each cooked for 1/2 minute in microwave to remove some fat).
4. 4
   Place on top of dried beef.
5. 5
   Mix soup and sour cream together.
6. 6
   Dash of sherry can be added.
7. 7
   Pour over chicken, place in refrigerator overnight.
8. 8
   When needed, put in oven at 275 degrees for 3 hours.
9. 9
   Serve with cooked almonds (browned in butter) and paprika sprinkled on