Coconut Pie

Directions

1. 1
   In 2-quart saucepan, combine sugar and flour, then add milk (mix egg yolks with 1/4 cup milk, then add to mixture); mix well. Add 2 cups of water and flavoring, mixing well.
2. 2
   Cook over low heat, stirring constantly, until pie thickens.
3. 3
   Remove from heat. Add tablespoon of butter and beat to smooth.
4. 4
   Put into 2 (9-inch) deep pie shells.
5. 5
   Beat egg whites until stiff.
6. 6
   Put on top of pie. Put in oven on broil until lightly golden brown.