Maple Bread Pudding.....1977

Directions

1. 1
   Cube a loaf of bread into pieces, also remove crusts if desired.
2. 2
   Pour maple syrup over the bread cubes and toss to coat well.
3. 3
   Mix eggs with milk and whisk until blended.
4. 4
   Pour over cubes for 20 minutes to absorb.
5. 5
   Add raisins and pecans.
6. 6
   Bake in a buttered casserole dish at 325F for 40 minutes or until fork inserted in centre comes out clean.
7. 7
   Topping for serving--Plain yogurt strained to remove some of the liquids, then add maple syrup and stir in well.
8. 8
   Pour over the custard when serving.