Coconut Pie

Directions

1. 1
   Mix oleo and sugar; cream well.
2. 2
   Add eggs, 1 at a time, and then the buttermilk.
3. 3
   Add coconut and vanilla.
4. 4
   Mix well.
5. 5
   Pour into 9-inch (deep dish) pie shell.
6. 6
   Bake at 275° to 300° for 45 minutes.
7. 7
   Ovens vary so use baking temperature that will cook slow.