Coconut Pie

9 ingredients
7 steps

Ingredients

  • 1 can Carnation milk
  • 1 c. sweet milk
  • 1 stick butter
  • 6 Tbsp. flour
  • 4 eggs, separated
  • 2 tsp. vanilla
  • 2 c. coconut
  • 3/4 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Heat Carnation milk, sweet milk and butter over low heat.
  2. 2
    Mix together flour, sugar and salt.
  3. 3
    Beat egg yolks slightly and add vanilla.
  4. 4
    Combine sugar and egg mixtures.
  5. 5
    Add this to heated milk and butter.
  6. 6
    Stir and cook on low until thick.
  7. 7
    Add 1 cup coconut. Put in baked 9-inch crust.

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