Coconut Pie

7 ingredients
3 steps

Ingredients

  • 1 1/2 sticks margarine
  • 2 1/2 c. sugar
  • 2 Tbsp. self-rising flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 5 eggs, slightly beaten
  • 2 c. Angel Flake coconut

Directions

  1. 1
    Cream margarine, sugar and flour. Then add milk, vanilla and eggs.
  2. 2
    Fold in coconut.
  3. 3
    Pour into three (9-inch) pie shells. Bake at 375° for 30 minutes.

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