Cupcakes, Low-Fat Version

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Spray 24 muffin cups with nonstick flour based cooking spray.
3. 3
   Prepare cake according to package directions except, add 1 tablespoon of flour to the dry mix and blend well.
4. 4
   Substitute the applesauce for the oil in the recipe and use only egg whites instead of whole eggs.