Coconut Pie

Directions

1. 1
   Cream softened butter
2. 2
   or
3. 3
   oleo
4. 4
   and
5. 5
   sugar; add flour, salt and vanilla Stir in egg yolks and gradually stir in milk. Cook on medium heat
6. 6
   until thick
7. 7
   and then add coconut.
8. 8
   Pour into baked 9-inch
9. 9
   pie shell. While preparing meringue, place pie in 325° oven.
10. 10
    (This
11. 11
    will prevent moisture from forming between filling and meringue when pie is finished.)