Coconut Pie

6 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. milk
  • 1/2 stick margarine
  • 1 1/4 c. frozen coconut or 1 can coconut
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Pour milk over coconut and set aside while creaming margarine and sugar.
  2. 2
    Add eggs and beat.
  3. 3
    Then add the milk, coconut and flavoring.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 325° until golden brown and firm.
  6. 6
    (I double this recipe and make 3 pies in shallow pans.)
  7. 7
    This makes 1 deep pie.

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