Shrimp Creole

Name: Shrimp Creole
Ingredients: 1/2 c. onions, chopped; 1/2 c. celery, chopped; 1 garlic clove, minced; 3 Tbsp. vegetable or olive oil; 1 (8 oz.) can tomato sauce; 1 lb. can (2 c.) tomatoes; 1 1/2 tsp. salt; 1 tsp. sugar; 1 Tbsp. Worcestershire sauce; 1/2 to 1 tsp. chili powder; dash of Tabasco sauce; 2 tsp. cornstarch; 1/2 c. or 3/4 lb. shrimp; 1/2 c. green pepper, chopped

14 ingredients

8 steps

Ingredients

1/2 c. onions, chopped
1/2 c. celery, chopped
1 garlic clove, minced
3 Tbsp. vegetable or olive oil
1 (8 oz.) can tomato sauce
1 lb. can (2 c.) tomatoes
1 1/2 tsp. salt
1 tsp. sugar
1 Tbsp. Worcestershire sauce
1/2 to 1 tsp. chili powder
dash of Tabasco sauce
2 tsp. cornstarch
1/2 c. or 3/4 lb. shrimp
1/2 c. green pepper, chopped

Directions

1

Using a skillet, saute the onions, celery and garlic until tender, but not brown.
2

Add tomatoes, tomato sauce, salt, sugar, Worcestershire, chili powder and Tabasco.
3

Blend well and simmer, uncovered, for 45 minutes.
4

Mix cornstarch with 1 tablespoon cold water and stir into sauce.
5

Cook and stir until mixture thickens and bubbles.
6

Add shrimp and green pepper.
7

Cover and simmer about 8 minutes or until shrimp is cooked.
8

Serve over a bed of rice. Serves 6.