Coconut Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 stick butter, melted
  • 1/3 c. buttermilk
  • 1 tsp. lemon flavoring
  • 1/2 can coconut
  • pie crust

Directions

  1. 1
    Mix all ingredients. Pour into pie crust. Bake at 375°
  2. 2
    for 10 minutes. Reduce heat to 325° and cook for 25 to 30 minutes, until firm.

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