Coconut Pie

6 ingredients
2 steps

Ingredients

  • 4 eggs, well beaten
  • 1/2 c. self-rising flour
  • 2 c. sugar
  • 1/2 stick margarine
  • 2 tsp. vanilla
  • 1 (7 oz.) canned or frozen coconut (best)

Directions

  1. 1
    Mix all well and pour into two 9-inch pie plates.
  2. 2
    Bake at 325° until brown and firm.

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