Coconut Pie

5 ingredients
5 steps

Ingredients

  • 1 can moist coconut
  • 2/3 c. white Karo
  • 2 eggs
  • 1/2 c. sugar
  • 2 Tbsp. butter

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and blend well.
  3. 3
    Add Karo, melted butter and coconut.
  4. 4
    Pour into unbaked pie shell and cook at 350° until brown and firm.
  5. 5
    No meringue is needed.

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