Coconut Pie

8 ingredients
6 steps

Ingredients

  • 2/3 c. sugar
  • 2 c. milk
  • 1/4 c. cornstarch or 1/3 c. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1/2 c. coconut
  • 3 egg yolks

Directions

  1. 1
    Blend sugar, egg yolks and flour; then add to milk.
  2. 2
    Cook until thick.
  3. 3
    Remove from fire; add butter, coconut and vanilla. Pour into baked pie shell.
  4. 4
    Top with meringue.
  5. 5
    Bake 12 to 15 minutes until meringue is browned.
  6. 6
    Yields 1 pie.

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