Coconut Pie

10 ingredients
6 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 pkg. nondairy topping mix
  • 2 tsp. vanilla
  • 2 (3 oz.) pkg. instant vanilla pudding mix
  • whipped cream
  • 1/4 c. sugar
  • 1/2 c. milk
  • 1 c. flaked coconut
  • 1 c. toasted coconut
  • 2 baked 8-inch pie crusts

Directions

  1. 1
    Combine cream cheese, sugar, topping mix, milk and vanilla. Beat until light and fluffy.
  2. 2
    Pour into pie crusts.
  3. 3
    Spread 1/2 cup coconut on each pie and chill.
  4. 4
    Prepare instant pudding mix according to directions.
  5. 5
    Add 1 teaspoon vanilla; pour over cream cheese layer.
  6. 6
    Garnish with whipped cream and toasted coconut.

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