Coconut Pie

8 ingredients
1 steps

Ingredients

  • 3 egg yolks
  • 1 c. sugar
  • 2 c. milk
  • 1 c. coconut
  • 3 Tbsp. cornstarch
  • 1 Tbsp. vanilla
  • 2 Tbsp. butter
  • 1/2 c. coconut

Directions

  1. 1
    Divide the eggs. Mix egg yolks and cornstarch; beat thoroughly. Add milk. Put in double boiler; cool until thick. Remove from stove. Mix tablespoon butter and 1/2 cup coconut. Pour into baked pie shell. Beat egg whites until stiff, adding 2 tablespoons sugar to each egg white. Spread on pie crust; sprinkle coconut. Place in oven; bake until brown.

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