Coconut Pie

Directions

1. 1
   Mix sugar and melted butter.
2. 2
   Add cornstarch and mix thoroughly.
3. 3
   Add egg yolks, flavoring and salt.
4. 4
   Add milk gradually.
5. 5
   Set on heat in double boiler.
6. 6
   Stir constantly until thick.
7. 7
   Remove from heat and add 1/3 cup of coconut.
8. 8
   Put in baked pie shell.
9. 9
   Use egg whites for meringue.
10. 10
    Sprinkle coconut on meringue and bake at 350° until brown.
11. 11
    Makes one 9-inch or two small pies.