Coconut Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked pie crust
  • 1 1/2 c. sugar
  • 1/4 stick oleo
  • 1 c. crushed pineapple, drained
  • 3 Tbsp. flour
  • 3 eggs, beaten
  • 1 c. coconut
  • 1/2 tsp. vanilla

Directions

  1. 1
    Heat sugar, oleo, flour and eggs.
  2. 2
    Add pineapple, coconut and vanilla.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350° for 35 minutes.

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