Coconut Pie

Directions

1. 1
   Mix sugar and cornstarch together.
2. 2
   Add just enough milk to make a paste.
3. 3
   Add eggs and mix well.
4. 4
   Add balance of milk, a little at a time until blended well.
5. 5
   Cook on medium heat until mixture is thick.
6. 6
   Remove from heat and add coconut and flavoring and stir.
7. 7
   Let cool and pour into baked pie crust and top with Cool Whip.
8. 8
   If mixture is too thick, you can add a little milk before you place in crust.