Apricot Fool

Directions

1. 1
   Remove the pits from the apricots and stew them gently with the water and sugar until tender.
2. 2
   Puree the cooked fruit.
3. 3
   Cool.
4. 4
   Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.
5. 5
   Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.
6. 6
   Chill before serving.