Coconut Pie

8 ingredients
4 steps

Ingredients

  • 3/4 c. brown sugar
  • 3/4 c. white sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • coconut (enough to cover pie crust)
  • 2 eggs
  • 1 c. milk
  • 1/4 c. melted margarine

Directions

  1. 1
    Mix sugar, eggs, flour, milk, butter and vanilla.
  2. 2
    Beat and mix well.
  3. 3
    Pour over coconut that has been put in pie crust.
  4. 4
    Bake at 325° to 350° until lightly brown and set.

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