Eggplant Pie

Name: Eggplant Pie
Ingredients: 1 refrigerated pie crust; 1 eggplant, peeled and thinly sliced; 1/2 cup chopped green onions; 1 1/2 teaspoons Italian seasoning; 1 pinch salt and ground black pepper to taste; 1 cup shredded mozzarella cheese; 1 cup shredded sharp Cheddar cheese; 1 cup olive oil mayonnaise

8 ingredients

4 steps

Ingredients

1 refrigerated pie crust
1 eggplant, peeled and thinly sliced
1/2 cup chopped green onions
1 1/2 teaspoons Italian seasoning
1 pinch salt and ground black pepper to taste
1 cup shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
1 cup olive oil mayonnaise

Directions

1

Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.
2

Bake in the preheated oven until slightly brown, about 8 minutes. Remove crust from oven and lower temperature to 350 degrees F (175 degrees C).
3

Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.
4

Bake in the preheated oven until cheeses are slightly browned, about 35 minutes.