Coconut Pie

10 ingredients
7 steps

Ingredients

  • 1 baked pie crust
  • 1 c. sugar
  • 3 Tbsp. flour
  • 2 c. milk
  • 3 eggs
  • 1 capful vanilla flavoring
  • small hunk butter
  • 5 oz. coconut
  • 1/4 tsp. cream of tartar
  • 1/3 c. sugar

Directions

  1. 1
    In a pan, mix sugar, flour and 1 cup milk.
  2. 2
    In a mixing bowl, divide eggs, setting whites aside.
  3. 3
    Beat egg yellows and add 1 cup milk.
  4. 4
    Add yellow egg mixture to ingredients in pan and cook over medium heat until thick and boiling.
  5. 5
    Set off stove and add vanilla and butter.
  6. 6
    Stir in coconut.
  7. 7
    Put in cool pie crust.

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