Coconut Pie

7 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1 c. margarine
  • 6 eggs
  • 2 Tbsp. self-rising flour
  • 1 Tbsp. vanilla
  • 1 c. buttermilk
  • 1 can Baker's coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream together sugar and margarine. Mix eggs, buttermilk, flour, vanilla and coconut.
  3. 3
    Pour into two unbaked pie shells and bake 30 minutes or until golden brown. Makes 2 pies.

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