Quick Yogurt Bread

Name: Quick Yogurt Bread
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Salt; 1 Tablespoon Baking Powder; 1- 1/4 cup Plain Yogurt; 1/4 cups Vegetable Oil; 1 Tablespoon Butter, Melted

6 ingredients

7 steps

Ingredients

2 cups All-purpose Flour
2 teaspoons Salt
1 Tablespoon Baking Powder
1- 1/4 cup Plain Yogurt
1/4 cups Vegetable Oil
1 Tablespoon Butter, Melted

Directions

1

Preheat your oven to 200 C (395 F).
2

Sift the flour, salt and baking powder into a large bowl and make a little well in the middle.
3

Pour in the yogurt and oil and stir it up, using a wooden spoon, until well blended.
4

Grease a 23 cm (9-inch) baking pan (or line it with baking paper), pour in the batter (it will be very thick) and level the top.
5

Bake the bread in a preheated oven, for about 25 minutes, or until golden.
6

As soon as you take it out of the oven, brush the surface with a tablespoon of butter, for a softer crust (optional).
7

Let it stand for a few minutes and serve.