Coconut Pie

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 4 1/2 level Tbsp. cornstarch
  • 3 egg yolks
  • pinch of salt
  • 3 c. milk

Directions

  1. 1
    Cook in double boiler until thick.
  2. 2
    Cool.
  3. 3
    Pour into baked pie shell and top with meringue made from the 3 egg whites.
  4. 4
    Bake to brown at 375°.

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