Pumpkin Ring Cake

Name: Pumpkin Ring Cake
Ingredients: 1 pkg. (18 1/2 oz.) yellow cake mix; 2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 2 eggs; Water - Stated on cake mix; 1 c. Libby's Solid Pack Pumpkin; 1 c. finely chopped nuts; 1 tsp. lemon juice; 1/2 tsp. grated lemon rind; milk

11 ingredients

9 steps

Ingredients

1 pkg. (18 1/2 oz.) yellow cake mix
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
2 eggs
Water - Stated on cake mix
1 c. Libby's Solid Pack Pumpkin
1 c. finely chopped nuts
1 tsp. lemon juice
1/2 tsp. grated lemon rind
milk

Directions

1

1. Combine cake mix and spices in bowl.
2

2. Add eggs and water as directed on cake mix package substituting pumpkin for 1/3 cup of the water.
3

3. Mix as directed.
4

4. Stir in nuts.
5

5. Pour batter into greased and floured 10 inch pan or bundt or fluted pan (9 cup capacity).
6

6. Bake 350 degrees for 40 to 45 minutes or until done.
7

7. Cool 10 minutes, remove from pan.
8

8. Mix lemon juice, lemon rind, and add enough milk to make it runny.
9

9. Drizzle with Lemon Glaze.