Coconut Pie

8 ingredients
2 steps

Ingredients

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup flaked coconut
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. 1
    Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
  2. 2
    Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

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