Coconut Pie

8 ingredients
2 steps

Ingredients

  • 1-1/2 cups whole milk
  • 1 cup sugar
  • 3/4 cup sweetened shredded coconut
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter, melted
  • 1/4 teaspoon vanilla extract
  • 1 unbaked pastry shell (9 inches)

Directions

  1. 1
    In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into pie shell.
  2. 2
    Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool to room temperature. Refrigerate leftovers.

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