"Local Kine" Fish

Name: "Local Kine" Fish
Ingredients: 2 to 3 lb. fish (Uhu, Opakapaka, Kumu, Moi, etc.); 8 ti leaves, washed and deboned; 4 lup cheong, thinly sliced; 5 stalks green onion, chopped; 5 cloves garlic, minced; 1 c. mayonnaise; 1 medium zucchini, chopped; 1 c. thinly sliced fresh mushrooms; salt; pepper; butter

11 ingredients

3 steps

Ingredients

2 to 3 lb. fish (Uhu, Opakapaka, Kumu, Moi, etc.)
8 ti leaves, washed and deboned
4 lup cheong, thinly sliced
5 stalks green onion, chopped
5 cloves garlic, minced
1 c. mayonnaise
1 medium zucchini, chopped
1 c. thinly sliced fresh mushrooms
salt
pepper
butter

Directions

1

Scale and clean fish.
2

Cut fish lengthwise as close to the bone as you can.
3

Sprinkle salt and pepper over fish (not too much). Place ti leaves in foil covered baking pan and place fish on ti leaves.