Coconut Pie

Name: Coconut Pie
Ingredients: 1 whole Store Bought Frozen Pie Crust; FOR THE FILLING:; 3 whole Eggs, Beaten; 1-1/2 cup Granulated Sugar; 1 whole Lemon, Zest And Juice; 1 cup Sweetened Coconut Flakes; 8 Tablespoons Unsalted Butter, melted; 1 teaspoon Vanilla Extract; 1 pinch Salt; FOR THE TOPPING:; 1/2 cups Coconut Flakes, Lightly Toasted

11 ingredients

4 steps

Ingredients

1 whole Store Bought Frozen Pie Crust
FOR THE FILLING:
3 whole Eggs, Beaten
1-1/2 cup Granulated Sugar
1 whole Lemon, Zest And Juice
1 cup Sweetened Coconut Flakes
8 Tablespoons Unsalted Butter, melted
1 teaspoon Vanilla Extract
1 pinch Salt
FOR THE TOPPING:
1/2 cups Coconut Flakes, Lightly Toasted

Directions

1

Note: This is pretty much a mix-and-dump-into-pie-crust pie, so yes, it's really that easy. The only time intensive part is waiting.
2

Preheat oven to 350°F.
3

In a mixing bowl, mix all the filling ingredients until nice and smooth. Pour into the frozen pie shell. Place the pie onto a cookie sheet to prevent any spillage, and then bake for 1 hour.
4

After 1 hour, remove the pie from the oven. Top with toasted coconut flakes. Let the pie set and then place into the refrigerator for at least 1 hour to completely cool before slicing and serving.