Mayan Supper Salad

Ingredients

• 1 cup quinoa, well-rinsed and toasted
• 1/2 cup corn kernel (fresh-cooked or thawed frozen)
• 2 tablespoons lemon juice, divided (can use lime)
• 1/2 cup fresh pineapple, diced
• 3 scallions, minced
• 1 tablespoon olive oil
• 1 -2 fresh garlic clove, finely minced
• 2 cups black beans (if canned, rinse)
• 1 large tomatoes, peeled, seeded and diced
• 1/4 cup cilantro, chopped
• 1/4 cup unsalted sunflower seeds
• lemons (optional) or lime wedge (optional)