Coconut Pie

Directions

1. 1
   In a saucepan, combine sugar, flour, and salt; gradually add milk.
2. 2
   Cook and stir 2 minutes longer.
3. 3
   Remove from heat, stir in small amount of hot mixture into yolks; return to hot mixture, cook 2 minutes longer stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add butter and vanilla.
6. 6
   Stir until butter is melted.
7. 7
   Add coconut.
8. 8
   Pour into crust.
9. 9
   Top with meringue and sprinkle with coconut.
10. 10
    Brown.