Coconut Pie

12 ingredients
6 steps

Ingredients

  • 3 Tbsp. sugar
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 2 egg yolks, slightly beaten
  • 1 1/2 tsp. vanilla
  • 1 Tbsp. butter
  • 2 c. coconut
  • 2 egg whites
  • 4 Tbsp. sugar
  • 1 baked 9-inch pie shell
  • Cool Whip

Directions

  1. 1
    Combine sugar, flour and salt; add milk and egg yolks and stir until smooth.
  2. 2
    Add coconut.
  3. 3
    Cook until thick.
  4. 4
    Beat the egg whites until foamy.
  5. 5
    Add sugar gradually and beat until stiff; fold in hot mixture.
  6. 6
    Pour in baked pie shell and refrigerate. Top with Cool Whip and sprinkle with coconut.

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