Coconut Pie
9 ingredients
7 steps
Ingredients
- 2/3 c. sugar
- 1/4 c. cornstarch
- 1/2 tsp. salt
- 3 c. milk
- 4 egg yolks, beaten
- 2 Tbsp. butter
- 2 tsp. vanilla
- 3/4 c. flaked coconut (save 1/4 c. to sprinkle on top)
- 9-inch baked pie shell
Directions
-
1Stir together sugar, cornstarch and salt in saucepan.
-
2Blend milk and egg yolks.
-
3Gradually stir into sugar mixture.
-
4Cook over medium heat, stirring constantly, until mixture thickens and boils.
-
5Boil and stir 1 minute.
-
6Remove from heat.
-
7Blend in butter and vanilla.
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