Coconut Pie

9 ingredients
7 steps

Ingredients

  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • 1/2 tsp. salt
  • 3 c. milk
  • 4 egg yolks, beaten
  • 2 Tbsp. butter
  • 2 tsp. vanilla
  • 3/4 c. flaked coconut (save 1/4 c. to sprinkle on top)
  • 9-inch baked pie shell

Directions

  1. 1
    Stir together sugar, cornstarch and salt in saucepan.
  2. 2
    Blend milk and egg yolks.
  3. 3
    Gradually stir into sugar mixture.
  4. 4
    Cook over medium heat, stirring constantly, until mixture thickens and boils.
  5. 5
    Boil and stir 1 minute.
  6. 6
    Remove from heat.
  7. 7
    Blend in butter and vanilla.

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