Coconut Pie Crust

Directions

1. 1
   Roll into about 11-inch circle.
2. 2
   Cut into 1/2-inch strips. Moisten edge of pie crust with water.
3. 3
   Lay half of strips across filling, spacing them about 3/4 inch apart.
4. 4
   Repeat procedure with remaining strips, arranging in opposite direction.
5. 5
   Press strips to edge of bottom pastry and trim even with overhanging edge of bottom pastry.
6. 6
   Fold the 3/4-inch overhang and strips under, pressing firmly so edge of pastry is even with rim of pie plate.