Coconut Pie Deluxe

Directions

1. 1
   Combine sugar, flour and salt in double boiler; add milk gradually, stirring until smooth.
2. 2
   Add 3/4 cup of coconut.
3. 3
   Cook over rapidly boiling water 15 minutes, stirring.
4. 4
   Mix small amount of mixture with egg yolks, return to double boiler and cook two minutes longer.
5. 5
   Remove from heat.
6. 6
   Add vanilla and butter.
7. 7
   Cool. Turn into a cooled pie shell.
8. 8
   Sprinkle with remaining 1/4 cup coconut.