Turkey Marsala

Directions

1. 1
   Coat cutlets lightly with flour.
2. 2
   Spray skillet with cooking spray.
3. 3
   Cook turkey cutlets until cooked through, 2-3 minutes on each side.
4. 4
   Move cutlets to side of skillet.
5. 5
   Add rosemary, Marsala and wine; simmer until reduced to a thin glaze, stirring brown bits from the bottom of skillet.
6. 6
   Coat turkey with wine mixture; season with salt and pepper to taste.